At HPP Technologies, we use High Pressure Processing (HPP) to help brands produce safer, fresher, and longer-lasting food without heat or preservatives.

By applying high-pressure water to fully packaged products, we can inactivate harmful bacteria while preserving taste, nutrition, and texture. We partner with food manufacturers and foodservice operators to deliver clean-label solutions, support product development, and enable scalable production.

What is High Pressure Processing?

HPP Technology Services

HPP Technologies has full service automated bottling, co-packing and HPP toll processing capabilities with onsite lab and R&D capabilities.

HPP Technologies is in a SQF and HACCP certified facility.

Contact: Blair@toptierfoods.com