Southwest Quinoa and Steak Burrito

Try this tasty and easy to prepare burrito recipe using our Rustic Southwest and Black Bean Quinoa Quickies. Follow simple steps on preparing the quinoa, steak and salsa, then combine them into a large tortilla. Add sour cream or sliced avocado as desired.

Servings: for 2 people
Ready in: 30 minutes (marinate steak 1 hour ahead)

For the quinoa:

  1. Open one package of Rustic Southwest and Black Bean Quinoa Quickies and follow instructions on package for cooking time and procedures.

For the steak:

  1. Marinate a six ounce, good quality frying steak for one hour in:
    • 1 tablespoon olive oil
    • 1 garlic clove minced
    • 1 teaspoon ginger minced
    • 1 tablespoon soya sause
    • Juice of half a lime
    • 1 teaspoon cumin
    • 1 tablespoon brown sugar
  2. Heat a frying pan on high and place steak on when hot; reduce heat to medium and continue cooking on both sides until desired doneness (3-5 min each side – varies on thickness)
  3. Take steak off frying pan and let rest for 3-5 min before slicing

For the salsa:

  1. Combine in one bowl:
    • ¼ onion diced
    • ½ tomato diced
    • ½ red or green bell pepper diced
    • ¼ cup cilantro chopped
    • 1 teaspoon cumin
    • Pinch of salt
    • Hot sauce to taste
    • Juice of half a lime
    • 1 tablespoon olive oil

  2. Southwest_Quinoa_and_Steak_Burrito_Ingredients


     Share This Post

    Share on FacebookTweet about this on TwitterPin on PinterestGoogle+Email to someone